Suppliers & Costing
Suppliers and costings –In determining your prices and choosing suppliers have you taken everything into consideration? Do you use local suppliers over national suppliers? Restaurant consumers are becoming increasingly aware of restaurants who use locally sourced suppliers!
What about your pricing? When you determine the cost of a dish, absolutely everything that goes into that dish must be taken into account, event down to the salt and pepper!
Balancing the costs of a menu is not easy and with so many things to take into consideration have you got the right balance?
- Have you accounted for every single ingredient in the dish?
- Are you using local suppliers?
- Is your wastage under control?
- Have you taken into consideration your indirect costs?
- Is your GP% accurate
All of these aspects of running your hospitality business, whether it is a Restaurant, Hotel, Bed & Breakfast, must be taken into consideration, 5 Star Hospitality Consulting can work with you to ensure you are using the right suppliers and help you get your suppliers and costings right.